Description
Indulge in rich and fudgy Raspberry Chocolate Brownies, a perfect blend of sweet chocolate and tart raspberries that evoke warmth and nostalgia.
Ingredients
Scale
- 1/2 cup Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Cocoa Powder
- 2 Eggs
- 1 cup All-purpose Flour
- 1/2 cup Fresh Raspberries
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- Melt the butter over low heat, then mix in the granulated sugar, brown sugar, and cocoa powder until smooth.
- Let it cool, then stir in the eggs one at a time, followed by the vanilla extract.
- In another bowl, sift together the flour and salt, then gently fold into the batter until just combined.
- Fold in the fresh raspberries carefully.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, testing for doneness with a toothpick.
- Let cool for 10 minutes, then lift out using parchment and cool completely before cutting into squares. Serve and enjoy!
Notes
For extra indulgence, serve with a scoop of vanilla ice cream or dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate, raspberries, dessert, baking