Description
Deliciously flaky croissants filled with fresh raspberries, perfect for a cozy brunch or a sweet treat.
Ingredients
- Croissant dough (store-bought or homemade)
- Fresh raspberries
- Sugar
- Egg wash (1 beaten egg + splash of water or milk)
- Almond extract (optional)
Instructions
- Prepare the Dough: Preheat your oven as per the package instructions for store-bought dough, or roll out homemade dough into a large rectangle and cut it into triangles.
- Add the Raspberries: Place a spoonful of fresh raspberries at the base of each triangle, sprinkle a little sugar on top, and roll up the triangle towards the tip.
- Egg Wash: Brush the tops with the beaten egg wash to achieve a golden color once baked.
- Bake: Arrange croissants on a parchment-lined baking sheet and bake until they are puffed, golden brown, and fragrant.
- Cool and Serve: Allow croissants to cool slightly before serving, best enjoyed warm.
Notes
To enhance the raspberry flavor, make a raspberry reduction to drizzle over the croissants.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry, croissant, pastry, brunch, dessert