Description
Delicious almond cookies with a tart raspberry center, dusted in powdered sugar.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- 1 egg white
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and powdered sugar, then add softened butter, egg white, vanilla extract, and salt, mixing until a dough forms.
- Take a tablespoon of dough, flatten it, add a spoonful of raspberry jam in the center, fold, and roll into a ball.
- Place dough balls on a baking sheet and bake for 12-15 minutes until edges are lightly golden.
- Allow to cool slightly, then roll cookies in powdered sugar before serving.
Notes
Ensure to seal the jam well to prevent leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cookies, raspberry, almond, holiday treats, festive desserts