Description
Delicious cookies swirled with tart raspberry jam, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup raspberry jam
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture, stirring until just combined.
- Gently fold in raspberry jam, keeping some swirls intact.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before transferring to a wire rack.
Notes
For variations, consider using lemon curd instead of raspberry jam or adding white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, raspberry, dessert, baking, sweet treats, family recipe