Description
Delightful bite-sized red velvet cheesecake balls coated with festive toppings perfect for any celebration.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1/4 cup Unsalted Butter, melted
- 2 large Eggs
- 1 tsp Vanilla Extract
- Coating: Sprinkles, crushed nuts, or cocoa powder
Instructions
- Preheat your oven as instructed on the red velvet cake mix box.
- Mix the cake mix, eggs, butter, and water according to package instructions. Bake and let cool completely.
- In a mixing bowl, soften cream cheese with a hand mixer until creamy. Add sugar and vanilla extract, mixing until smooth.
- Crumble the cooled cake into the cream cheese mixture and combine gently.
- Roll about a tablespoon of the mixture into balls and place on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to firm them up.
- Roll the chilled balls in your choice of coating.
- Serve on a decorative platter and enjoy!
Notes
Ensure the cake is fully cooled before mixing to prevent a gooey mixture. Adjust the rolling size based on your event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: red velvet, cheesecake, dessert, festive treats, holiday baking