Description
Delightful red velvet cheesecake bites that are easy to make and perfect for any celebration.
Ingredients
Scale
- 8 oz Cream Cheese (full-fat)
- 1/2 cup Granulated Sugar
- 1 box Red Velvet Cake Mix
- 1/2 cup Unsalted Butter (melted)
- 1 cup Whipping Cream (freshly whipped)
- 1 tsp Vanilla Extract
Instructions
- Gather all ingredients and mixing bowls for a neat workspace.
- In a large bowl, beat the cream cheese and sugar until smooth. Add in the whipping cream and vanilla extract, mixing until fluffy.
- Gradually fold in the red velvet cake mix until fully combined.
- Press the mixture into a lined square baking pan and smooth the top. Refrigerate for at least two hours to set.
- Once set, remove from the pan and cut into bite-sized pieces.
- Optionally garnish with additional whipped cream or chocolate shavings before serving.
Notes
Keep the workspace clean and do not rush the chilling process. For quicker chilling, place in the freezer for about 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet, cheesecake, no-bake, dessert, easy recipe