Description
A vibrant salad featuring finely shredded cabbage, creamy yogurt dressing, fresh herbs, and a splash of lemon for a refreshing taste.
Ingredients
Scale
- 1 medium green cabbage (or red cabbage)
- 1 cup Greek yogurt (or plain yogurt)
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (parsley, dill, or chives) for garnish
Instructions
- Thoroughly rinse the cabbage under cold water. Cut in half, remove the core, and slice finely.
- In a mixing bowl, combine yogurt, olive oil, lemon juice, minced garlic, salt, and pepper. Whisk until smooth.
- In a large bowl, add the shredded cabbage and pour the dressing over it. Toss until well coated.
- Let the salad rest for at least 10 minutes at room temperature before serving.
- Sprint the salad with additional fresh herbs before serving, if desired.
Notes
Use the best quality yogurt and olive oil to enhance flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: cabbage salad, yogurt dressing, refreshing salad, summer salad, healthy side dish