Description
A creamy and garlicky aioli that brings people together, reminiscent of family gatherings.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 4–5 cloves of fresh garlic, minced
- 1 egg yolk
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Peel the garlic cloves.
- In a bowl, whisk together the egg yolk and lemon juice until pale and creamy.
- Add the minced garlic to the egg mixture.
- Slowly drizzle in the olive oil while whisking continuously until emulsified.
- Season with salt and additional lemon juice to taste.
Notes
If the aioli breaks, start with another egg yolk and slowly whisk in the broken mixture until it emulsifies again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg
Keywords: aioli, garlic, Mediterranean, condiment, dip, family recipe