Description
A succulent roasted turkey breast, perfect for family gatherings and holiday celebrations, infused with herbs and aromatic spices.
Ingredients
Scale
- 1 Butterball Turkey Breast (pre-brined)
- 2 tablespoons Olive Oil or Butter
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh Rosemary (chopped)
- 2 tablespoons Fresh Thyme (chopped)
- 2 tablespoons Fresh Sage (chopped)
- Salt and Pepper to taste
- 1 teaspoon Paprika
- Zest of 1 Lemon or Orange
Instructions
- Preheat your oven to 325°F (165°C).
- Pat the turkey breast dry with paper towels.
- Rub olive oil or softened butter all over the turkey and season generously with salt, pepper, and minced garlic.
- Add the fresh herbs and citrus zest, ensuring full coverage.
- Place the turkey breast in a roasting pan and roast until the internal temperature reaches 165°F (74°C), about 1.5 to 2 hours.
- Baste occasionally to keep it moist.
- Let the turkey rest for at least 15-20 minutes before carving.
- Carve and serve with desired sides.
Notes
For a smoky twist, consider using a barbecue rub, or add sweetness with a glaze of maple syrup or honey.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 145mg
Keywords: turkey, roasted turkey, holiday meal, family recipe