Description
A vibrant side dish featuring sweet roasted carrots paired with creamy whipped ricotta and a drizzle of hot honey.
Ingredients
Scale
- 1 pound fresh carrots, cut into 1-inch pieces
- 1 cup ricotta cheese, whipped
- 1/4 cup hot honey
- 2 tablespoons olive oil
- Salt, to taste
- Fresh herbs (basil or thyme), for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and prepare the carrots, cut into even pieces.
- Toss carrots in olive oil, salt, and herbs, then spread on a baking sheet.
- Roast for 20-25 minutes, stirring halfway for even cooking.
- While roasting, whip the ricotta until fluffy.
- Once cooked, plate the roasted carrots, top with whipped ricotta, and drizzle with hot honey.
- Serve warm and enjoy!
Notes
Ensure carrots are not overcrowded on the baking sheet for even roasting. Whip ricotta gently to maintain airiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg
Keywords: roasted carrots, whipped ricotta, hot honey, side dish, vegetarian, simple recipes