Description
Delicious and easy rotisserie chicken tacos, packed with flavor and topped with vibrant veggies.
Ingredients
Scale
- 1 Rotisserie Chicken (boneless, shredded)
- 8 Corn or Flour Tortillas
- 2 cups Shredded Cabbage
- 1 cup Grated or Sliced Carrots
- 1 Avocado (sliced or as guacamole)
- 1 cup Sour Cream or Greek Yogurt
- Fresh Herbs (Cilantro or Parsley)
- 1 Lime (juiced)
- Spices (Chili Powder, Cumin, Salt)
Instructions
- Prepare the Chicken: Shred the rotisserie chicken, discarding skin and bones.
- Season Your Chicken: Mix shredded chicken with spices and lime juice.
- Make the Slaw: Toss shredded cabbage and carrots with lime juice and salt.
- Assemble the Tacos: Warm tortillas, layer with chicken, slaw, avocado, and sour cream.
- Final Touches: Top with fresh herbs and more lime juice. Serve immediately.
Notes
For extra crunch, toast the tortillas lightly. Serve slaw separately to avoid soggy tacos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tacos, rotisserie chicken, easy recipe, family meal, Mexican food