Description
Crispy and flavorful chicken wings seasoned with salt and pepper, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 lbs Chicken Wings
- 1 tsp Salt
- 1 tsp Freshly Ground Black Pepper
- 1 tbsp Garlic (fresh or powder)
- 1/4 cup Cornstarch
- Optional: Lime zest, Chili flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken wings dry and place in a large bowl.
- Add salt, pepper, and cornstarch to the wings, tossing until evenly coated.
- Line a baking sheet with parchment paper and arrange wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Broil for an additional 2-3 minutes for extra crispiness.
- Sprinkle with fresh herbs and lime zest before serving hot.
Notes
Ensure to dry the wings thoroughly before seasoning for maximum crispiness. Avoid overcrowding the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken wings, crispy wings, easy appetizer, family recipe