Description
A nostalgic dessert combining buttery crusts, gooey caramel, and rich chocolate, topped with a pinch of sea salt for a delightful sweet and salty experience.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper.
- Mix the butter and sugars in a large bowl until creamy and light, about 2-3 minutes.
- Add the eggs one at a time, mixing until fully incorporated.
- Stir in the flour slowly, mixing just until combined.
- Fold in the chocolate chips and sea salt.
- Spread the mixture into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool completely before cutting into squares.
Notes
For a dairy-free option, substitute coconut oil for butter. For gluten-free, use a gluten-free flour mix. Pair with vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: dessert, bars, sweet, chocolate, caramel, nostalgic