Description
Deliciously rich brownies topped with a luscious salted caramel drizzle, combining sweet and salty flavors for a decadent treat.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line with parchment paper.
- In a medium saucepan, melt the dark chocolate and butter together on low heat until smooth.
- Remove from heat; stir in granulated and brown sugars until well combined.
- Let the mixture cool slightly, then add eggs one at a time, beating well after each addition, and mix in vanilla extract.
- In a separate bowl, whisk together flour and salt; gradually fold into the chocolate mixture until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out with a moist crumb.
- Allow brownies to cool slightly, then drizzle with salted caramel and sprinkle with sea salt.
- Let cool completely before slicing and serving.
Notes
For enhanced richness, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Allow the brownies to cool completely for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: brownies, salted caramel, dessert, chocolate, sweet treats, baking