Description
Delicious blondies combining salty pretzels and sweet homemade salted caramel for a perfect treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pretzels
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan or line with parchment paper.
- Melt the butter in a saucepan over low heat until liquid. Remove from heat and let cool slightly.
- In a large mixing bowl, combine melted butter with brown sugar and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into wet ingredients until just combined.
- Fold in crushed pretzels gently until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until edges are lightly golden and a toothpick comes out with moist crumbs.
- Allow to cool for 10 minutes, then drizzle with salted caramel sauce.
- Cool completely before cutting into squares.
Notes
Serve warm or at room temperature, with ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blondies, salted caramel, dessert, sweet and salty, baking, treats