Description
A nostalgic dessert combining creamy banana pudding with crunchy, salty peanuts, perfect for family gatherings.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk
- 1/2 cup creamy peanut butter
- 1 cup salted peanuts
- 1 cup whipped cream
Instructions
- In a large mixing bowl, combine the vanilla pudding mix and milk, whisking until thickened.
- Stir in the creamy peanut butter until fully incorporated.
- Gently fold in the sliced bananas.
- In serving cups or a large bowl, layer the pudding mixture and sprinkle with salted peanuts.
- Repeat the layers and finish with whipped cream on top.
- Let the pudding chill in the refrigerator for at least 1 hour before serving.
Notes
For best results, use perfectly ripe bananas and do not skip the chilling step for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: banana pudding, dessert, peanuts, family recipe, easy pudding