Description
A comforting beef stew infused with the unique flavors of apple cider, perfect for family gatherings and cold evenings.
Ingredients
Scale
- 2 lbs Beef Chuck Roast (cut into 1–2 inch pieces)
- 2 cups Apple Cider
- 1 large Onion (chopped)
- 4 cloves Garlic (minced)
- 3 medium Carrots (sliced)
- 2 medium Potatoes (cubed)
- 4 cups low-sodium Beef Broth
- 2 sprigs Fresh Thyme
- 2 sprigs Fresh Rosemary
- Salt and Pepper to taste
- Optional: 1 cup Mushrooms (sautéed)
Instructions
- Prep the Ingredients: Dice your beef chuck roast, chop onions, mince garlic, and slice root vegetables.
- Sear the Beef: Heat oil in a large pot, add beef in batches, and sear until browned.
- Add Aromatics: Remove beef, add onions and garlic to the pot, and sauté until translucent.
- Incorporate Liquid: Return beef to the pot, sprinkle with salt and pepper, then add apple cider and beef broth.
- Add Vegetables and Herbs: Toss in root vegetables and sprinkle with herbs. Bring to a gentle boil.
- Slow Cook: Reduce heat to low, cover, and simmer for at least two hours.
- Taste and Adjust: Taste and add more seasoning or vinegar/sugar if desired.
- Finalize: Remove herbs and serve hot, garnished with fresh parsley.
Notes
This stew can be made ahead of time as the flavors develop overnight. Freezes well for up to three months.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: beef stew, comforting stew, apple cider, family recipe, savory dish