Description
A comforting dish featuring sweet corn, creamy cheddar, and fresh herbs, perfect for any family gathering.
Ingredients
Scale
- 4 cups fresh corn (or 2 cans of corn, drained)
- 1 cup cheddar cheese, shredded
- 3 eggs
- 1 cup milk
- 3 tablespoons butter
- 1/4 cup fresh thyme and chives, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish with butter.
- In a skillet, melt a tablespoon of butter over medium heat and sauté any additional vegetables until soft.
- In a large bowl, whisk together the eggs and milk until well combined. Stir in the corn, sautéed vegetables, cheese, and herbs. Season with salt and pepper.
- Pour the mixture into the greased baking dish and bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a different flavor, try using Gruyère cheese or adding mushrooms. Ensure that you don’t overbake the pudding to keep the texture creamy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: corn pudding, baked corn, savory side dish, comfort food, family recipe