Description
A heartwarming dish of creamy corn pudding enhanced with sharp cheddar and fresh herbs, perfect for family gatherings.
Ingredients
- Fresh Corn (or Frozen)
- Cheddar Cheese
- Eggs
- Milk or Cream
- Cornmeal
- Fresh Herbs (Chives, Thyme, etc.)
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Prep your corn by cutting kernels from the cob or thawing frozen corn.
- Sauté the herbs in a skillet with a touch of olive oil until fragrant.
- In a bowl, combine corn, sautéed herbs, milk, eggs, salt, and pepper. Stir in cornmeal and half of the cheese.
- Transfer the mixture to a greased baking dish and sprinkle remaining cheese on top.
- Bake for 45-55 minutes until golden and set.
- Let the dish rest for 10 minutes before serving.
- Serve warm or at room temperature.
Notes
Ensure even mixing for the perfect texture and don’t skimp on the cheese!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 90mg
Keywords: corn pudding, savory dish, comfort food, family recipe, Southern cuisine