Description
Delicious roasted cabbage steaks infused with garlic, creating a savory and satisfying dish perfect for any meal.
Ingredients
Scale
- 1 head of green or Savoy cabbage
- 4 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- Optional: Paprika, cayenne, or balsamic vinegar
Instructions
- Prepare the cabbage by removing the outer leaves and slicing it into thick 1-inch steaks, keeping the core intact.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix minced garlic with olive oil, salt, and pepper.
- Brush each cabbage steak with the garlic mixture on both sides and place them on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway, until edges are golden and crispy.
- Garnish with fresh herbs or a squeeze of lemon before serving.
Notes
Ensure uniform thickness for even roasting; don’t overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage, garlic, vegan, roasting, side dish