Description
A delightful and unique stuffing that combines the sweetness of panettone with the savory flavors of Italian sausage and fresh herbs, perfect for any holiday gathering.
Ingredients
Scale
- 1 savory panettone, crumbled
- 1 lb Italian sausage, mild or spicy
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1/2 cup chicken broth or vegetable broth
- 2 eggs
- 1/2 cup parmesan cheese, shredded
- Fresh herbs: sage, thyme, and rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Crumble the savory panettone into a large bowl.
- Sauté a chopped onion in olive oil until translucent, then add minced garlic and cook until faintly golden.
- Add the Italian sausage and brown until fully cooked, breaking it apart with a spatula.
- Stir in diced celery and bell peppers; cook until softened (3-4 minutes).
- Combine the skillet mixture with the panettone and mix gently.
- Add fresh herbs, a splash of broth, and shredded Parmesan. Mix well.
- Whisk together two eggs in a separate bowl and fold into the stuffing mixture.
- Transfer to a greased baking dish, pouring over remaining broth until just moistened.
- Bake for 30-35 minutes or until the top is golden brown and slightly crispy.
Notes
For added sweetness, consider including cranberries or chestnuts. Be cautious not to add too much broth to avoid a soggy stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: stuffing, panettone, holiday dish, Italian sausage, family recipe