Description
A delightful stuffing that combines the sweet richness of panettone with savory Italian sausage and earthy mushrooms, perfect for holiday gatherings.
Ingredients
Scale
- 1 loaf Savory Panettone, cut into 1-inch cubes
- 1 lb Italian Sausage, crumbled
- 1 cup Baby Bella or Cremini mushrooms, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme or sage, chopped
- 2 cups chicken or vegetable broth
- 1 apple or pear, finely chopped (optional)
- 1/3 cup pine nuts or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread panettone cubes on a baking sheet and toast for 10 minutes until golden.
- In a large skillet, heat olive oil over medium heat and cook the crumbled sausage until golden.
- Add diced onions, garlic, and mushrooms to the skillet; sauté until softened.
- Stir in fresh herbs and season with salt and pepper. Add broth until moistened.
- In a large bowl, combine toasted panettone and sausage mixture; fold in any optional ingredients.
- Transfer to a buttered casserole dish. Bake for 30-40 minutes until the top is golden and crispy.
Notes
Taste and adjust seasonings as you go. For a crispy top, broil for the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Stuffing, Panettone, Italian Sausage, Holiday Recipe, Side Dish