Description
Crispy, golden cornmeal-battered hot dogs in warm hoagie buns, smothered in tangy, creamy coleslaw.
Ingredients
Scale
- 4 hot dogs (beef, turkey, or plant-based)
- 1 cup finely ground cornmeal
- ½ cup all-purpose flour
- 2 eggs
- ¾ cup milk
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Spices: Old Bay, paprika, and black pepper
- Soft hoagie buns
- Vegetable oil for frying
- Mustard and hot sauce for drizzling
Instructions
- In a bowl, combine cornmeal, flour, salt, and spices.
- In another bowl, whisk eggs and blend in milk.
- Dunk each hot dog in the batter, then coat in the cornmeal mixture.
- Heat vegetable oil in a deep skillet to 350°F (175°C) and fry the hot dogs until golden brown, about 5-7 minutes.
- In a mixing bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, and salt. Mix with the veggies.
- Slice hoagie buns, add a fried hot dog, top with coleslaw and sauces.
- Serve and enjoy immediately!
Notes
For a healthier option, consider using whole grain buns and adding extra veggies to the coleslaw. Adjust spice levels based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Southern Food, Sandwich, Comfort Food, Fried, Hot Dog, Coleslaw