Description
Delightfully fluffy pancake bites infused with sweet and savory flavors, perfect for family gatherings and breakfast adventures.
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat/gluten-free flour)
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 2 tbsp butter (or olive/coconut oil for frying)
- Optional: vanilla extract, herbs (chives, parsley), cheese, veggies, bacon bits
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the eggs, then add milk and melted butter. Mix well.
- Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined.
- Fold in your choice of optional add-ins.
- Preheat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Spoon small dollops of the batter onto the skillet, cooking for 1-2 minutes until bubbles form on the surface. Flip and cook for another minute until golden brown.
- Transfer cooked bites to a plate and serve warm with syrup, jam, or powdered sugar.
Notes
Keep an eye on the heat level while cooking to ensure the inside is cooked perfectly without burning the outside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 bites
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, family-friendly, easy recipe, brunch