Description
A delightful dish of sautéed shrimp topped with garlic, herbs, and crispy breadcrumbs, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup Italian seasoned breadcrumbs
- 3 cloves garlic, minced
- 2 tbsp fresh oregano, chopped
- 2 tbsp fresh parsley, chopped
- 4 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Juice and zest of 1 lemon
Instructions
- Preheat the broiler to high.
- In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant, about 30 seconds.
- Add shrimp in a single layer, season with salt and pepper, and cook for 1-2 minutes per side until they begin to turn pink.
- In a bowl, combine breadcrumbs, grated Parmesan, herbs, and additional minced garlic with a drizzle of olive oil.
- Transfer shrimp to a baking dish and top with the breadcrumb mixture.
- Broil for 2-3 minutes, or until topping is golden brown and crispy.
- Remove from oven, add a squeeze of fresh lemon juice, and serve with roasted vegetables, salad, or over pasta.
Notes
For a gluten-free option, substitute breadcrumbs with crushed crackers or nuts. Keep an eye on the broiler to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp, oreganata, seafood, Italian, main course, garlic, herbs