Description
A delicious fusion of buttery shrimp, garlic, and herbs on a crispy pizza crust, perfect for gatherings.
Ingredients
Scale
- 1 pizza crust (store-bought or homemade)
- 1 pound fresh, peeled shrimp
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil (optional)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 cup mozzarella cheese (fresh or shredded)
Instructions
- In a skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Toss in the shrimp, cooking until they turn pink and opaque (approximately 2-3 minutes).
- Squeeze in fresh lemon juice, and remove from heat.
- Preheat your oven to 450°F (232°C). Roll out the pizza crust and place it on a baking sheet or pizza stone.
- Spread a thin layer of olive oil on the crust and sprinkle with garlic powder if desired.
- Evenly distribute the cooked shrimp mixture over the crust, including the buttery sauce.
- Garnish with mozzarella cheese and fresh parsley.
- Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Let cool for a minute before slicing and serving.
Notes
Pair with a simple arugula salad and a crisp white wine for a refreshing touch. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: shrimp scampi, pizza, garlic, seafood, easy dinner, family favorite