Description
A creamy, savory classic that brings warmth and joy to your family gatherings.
Ingredients
Scale
- 2 lbs chuck roast, cut into chunks
- 1 cup button or cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Sauté the garlic and onions in a skillet with butter and olive oil until fragrant and translucent.
- Sear the beef chunks in the skillet until browned on all sides.
- Transfer the mixture to the slow cooker and add mushrooms, beef broth, Worcestershire sauce, and Dijon mustard; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the sour cream.
- Serve over egg noodles or mashed potatoes, garnished with fresh parsley.
Notes
Sear your beef properly for enhanced flavor. Every slow cooker is different, so adjust cooking times as needed.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: beef, stroganoff, slow cooker, comfort food, family recipe