Description
A comforting and hearty dish that combines tender beef with smoky chipotle flavors and colorful veggies, perfect for family gatherings.
Ingredients
Scale
- 1.5 lbs Beef Chuck Roast
- 2–4 Chipotle Peppers in Adobo Sauce (to taste)
- 2 Bell Peppers, chopped
- 1 cup Sweet Corn
- 1 Onion, diced
- 2 cups Beef Broth (or Vegetable Broth)
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 2 cups cooked Rice or Quinoa
- Fresh Cilantro, for garnish
- Cheese and Sour Cream, for topping (optional)
Instructions
- Trim excess fat from the chuck roast and season with salt, pepper, cumin, and garlic powder.
- (Optional) Sear the beef on medium heat for 3-4 minutes per side until browned.
- Place the seared beef in the slow cooker and add bell peppers, corn, and onions.
- Pour chipotle sauce and beef broth over the mixture and stir gently.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Shred the beef with two forks and return to the slow cooker; serve over rice or quinoa with garnishes.
Notes
Always taste before serving and consider adding a dash of lime juice for extra brightness.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef, burrito bowl, chipotle, comfort food