Description
A hearty and comforting dish of tender beef bites infused with garlic and butter, served with creamy potatoes.
Ingredients
Scale
- 2 lbs beef chuck roast or stew meat, cut into bite-sized pieces
- 2 lbs Yukon Gold or red potatoes, washed, peeled, and chopped
- 6 cloves garlic, minced
- 1/2 cup salted butter, melted
- 2 cups beef or vegetable broth
- 1 tsp fresh thyme, chopped (or 1/3 tsp dried)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the beef by cutting it into equal-sized pieces.
- Optionally, sear the beef bites in a skillet over medium-high heat for added flavor.
- Add the chopped potatoes into the slow cooker as the base.
- Create a garlic butter mixture by combining melted butter, minced garlic, herbs, and seasoning in a bowl.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Pour broth over the ingredients, covering them just enough.
- Slow cook on low for 6-8 hours or high for 4-5 hours.
- Adjust seasoning as needed before serving.
- Serve hot, garnished with chopped parsley.
Notes
For extra richness, consider adding seared mushrooms or adjusting the amount of butter to your preference.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg
Keywords: slow cooker, beef, garlic, comfort food, family meal