Description
A comforting Slow Cooker Pot Roast that brings families together with tender beef, earthy vegetables, and rich flavors.
Ingredients
Scale
- 1 Chuck Roast (3–4 lbs)
- 4 cloves Garlic, minced
- 2 Onions, chopped
- 3–4 Potatoes, cubed
- 3 Carrots, sliced
- 4 cups Beef Broth
- 2–3 sprigs fresh Rosemary
- 2–3 sprigs fresh Thyme
- Salt and Pepper, to taste
- Optional: splash of red wine
Instructions
- Prep Your Ingredients: Wash and peel the vegetables. Chop the onions, slice the garlic, and cut the potatoes and carrots into even pieces.
- Sear the Meat: Heat a skillet over medium-high heat with a couple of tablespoons of oil. Sear the chuck roast on all sides until it forms a golden crust (about 4-5 minutes per side).
- Layer in the Slow Cooker: In the slow cooker, layer the onions first, followed by the prepared vegetables. Place the seared roast on top, then surround it with garlic, herbs, and a sprinkle of salt and pepper.
- Add Liquid: Pour in enough beef broth to cover the bottom layer of vegetables but not the meat.
- Set It and Forget It: Cover your slow cooker and set it to low for about 8 hours.
- Check for Done-ness: The roast is done when it’s fork-tender; it should shred easily when pulled.
- Serve and Enjoy: Let it sit for a few minutes before slicing or shredding. Serve with flavorful vegetables and some crusty bread.
Notes
For variety, try substituting brisket or pork shoulder. Don’t skip the searing step for added flavor.
- Prep Time: 30 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: pot roast, slow cooker, comfort food, family meal, beef recipe