Description
Tender and juicy steak bites cooked in a slow cooker, infused with rich flavors of garlic, soy sauce, and a blend of herbs.
Ingredients
Scale
- 2 lbs beef steak (sirloin or chuck), cut into bite-sized cubes
- 4 cloves garlic, minced
- 1 large onion, diced
- 1/4 cup soy sauce or Worcestershire sauce
- 1 cup beef broth
- 1 tsp dried thyme or rosemary
- Salt and pepper, to taste
Instructions
- Season the steak cubes with salt and pepper.
- Optional: Sauté the garlic and onions in a skillet with olive oil.
- Combine the seasoned steak, sautéed garlic and onion, soy sauce, beef broth, and herbs in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Optional: Thicken the sauce by simmering uncovered for 30 minutes or adding a cornstarch slurry.
- Serve the steak bites with fresh herbs sprinkled on top.
Notes
For a thicker sauce, allow it to simmer uncovered towards the end of cooking. Experiment with herbs and spices to tailor the flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, steak bites, comfort food, family recipe, easy dinner