Description
Tender steak bites cooked slowly in a rich marinade, offering a comforting and flavorful dish perfect for family gatherings.
Ingredients
Scale
- 1 lb Steak (Sirloin or Chuck)
- 1/4 cup Soy Sauce
- 4 cloves Garlic, minced
- 1 large Onion, chopped
- 1 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tsp Fresh Thyme
- 1 tsp Paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Ingredients: Cut the steak into bite-sized pieces.
- Marinate the Steak: Mix soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. Toss the steak in the marinade and let soak for at least 30 minutes.
- Sautéing (Optional): Sauté marinated steak bites in a skillet over medium-high heat for a few minutes for a nice sear.
- Slow Cook: Place steak bites in the slow cooker, add onions and beef broth, sprinkle herbs and spices, and mix gently.
- Set and Forget: Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check for Doneness: Ensure steak is tender; adjust seasoning as necessary.
- Serve and Enjoy: Serve with rice, mashed potatoes, or on skewers as an appetizer.
Notes
For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it in the last 30 minutes of cooking.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: steak, slow cooker, family meal, comfort food, beef bites