Description
Indulgent brownies layered with cookie dough and Oreos for an unforgettable dessert experience.
Ingredients
Scale
- 1 box brownie mix
- 18 Oreo cookies
- 1 cup cookie dough (store-bought or homemade)
- 2 large eggs
- 1/2 cup butter, melted
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Prepare the brownie mix according to package instructions. Pour half the batter into the prepared pan and spread it evenly.
- Layer the Oreo cookies on top of the brownie layer.
- Flatten the cookie dough and place it over the Oreos, covering them completely.
- Pour the remaining brownie batter over the cookie dough and smooth it out.
- Optionally, sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out with fudgy crumbs.
- Let the pan cool completely before cutting into squares.
Notes
For best results, avoid overbaking and allow the brownies to cool completely before cutting. These brownies taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brownies, dessert, chocolate, treats, decadent, easy recipe