Description
A delightful fusion of hearty smash burgers and fluffy pancakes, topped with fresh herbs and savory toppings.
Ingredients
Scale
- 1 lb Ground Beef (80/20 blend)
- 2 cups Pancake Mix
- 2 Eggs
- 1.5 cups Milk (or buttermilk)
- 3 tbsp Unsalted Butter
- Sautéed Onions
- Cheese (optional)
- Fresh Herbs (Chives or Parsley)
- Maple Syrup or Condiments (for drizzling)
Instructions
- Prepare the Pancake Batter: In a large bowl, combine pancake mix, eggs, and milk. Mix gently until just combined.
- Cook the Patties: Heat skillet over medium-high heat, melt butter, season ground beef, and form patties. Cook for 3-4 minutes per side.
- Cook the Pancakes: In a separate pan over medium-low heat, melt butter, pour batter for pancakes. Cook until bubbles form, then flip and cook until golden brown.
- Layer the Goodness: Place a patty atop each pancake, add sautéed onions and cheese, and stack another pancake on top.
- Finish With Toppings: Garnish with herbs and syrup or condiments.
- Serve and Enjoy: Enjoy your Smash Burger Pancakes with family and friends!
Notes
Don’t overmix the pancake batter for fluffier pancakes. Keep pancakes warm in the oven while cooking the patties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burger pancakes, brunch recipe, comfort food, unique pancakes