Description
A comforting chowder combining smoked salmon, tender potatoes, and leeks in a creamy broth, perfect for chilly evenings.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 leeks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 Yukon Gold or Russet potatoes, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 8 ounces smoked salmon, chunks
- Fresh dill or chives, for garnish
- Salt and pepper, to taste
Instructions
- In a large pot, melt the butter and add the leeks, onion, and garlic. Sauté over medium heat until softened and fragrant.
- Add the diced potatoes and pour in the broth, bringing everything to a gentle boil. Cook until the potatoes are tender, about 15-20 minutes.
- Lower the heat and stir in the heavy cream, mixing well.
- Gently fold in the smoked salmon and season with salt, pepper, and herbs.
- Simmer for another 10 minutes and serve hot, garnished with fresh herbs.
Notes
For lighter options, substitute heavy cream with half-and-half or coconut milk. Ensure to taste and adjust seasoning during cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chowder, smoked salmon, comfort food, soup, family recipe, easy recipe