Description
Delicious sliders featuring juicy beef patties, smoky BBQ sauce, crispy onions, and tangy pickles perfect for any gathering.
Ingredients
Scale
- 1 lb Ground Beef (80/20 recommended)
- 1 cup BBQ Sauce
- 2 Onions, sliced
- 4 Slider Buns
- 1 cup Dill Pickle Chips
- Salt and Pepper to taste
- Optional: 1 tsp Garlic Powder, 1 tsp Smoked Paprika
- Optional: Cheese slices (Cheddar or Pepper Jack)
Instructions
- Prep your ingredients by slicing onions and preparing pickle slices.
- In a large bowl, combine ground beef with salt, pepper, and optional seasonings. Form into patties.
- Cook sliced onions in a skillet over medium heat until caramelized, about 15-20 minutes.
- In the same skillet, grill the patties over medium-high heat for 4-5 minutes per side or until cooked to your liking.
- Assemble the sliders by spreading BBQ sauce on the buns, adding the patty, crispy onions, and pickles.
- Serve with sides like coleslaw or sweet potato fries.
Notes
Taste and adjust flavors as needed. Consider adding sautéed mushrooms for more umami and earthiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: BBQ sliders, cowboy sliders, backyard cooking, family recipe, summer cookout