Description
A delicious and comforting dish featuring smoky pulled pork, creamy cheese, and pasta, perfect for family gatherings and potlucks.
Ingredients
Scale
- 2 cups pulled pork (smoked or cooked)
- 1 pound elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Breadcrumbs (optional, for topping)
Instructions
- Cook the pulled pork and set aside.
- Boil salted water and cook the macaroni until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat, then whisk in flour to create a roux.
- Gradually add milk and cream, whisking until thickened.
- Stir in the shredded cheese until melted, and season with salt, pepper, and spices.
- Fold in the cooked pasta and pulled pork until evenly coated.
- Transfer to a greased baking dish, top with breadcrumbs (if using), and bake at 350°F for 20-25 minutes.
- Let it sit for a few minutes before serving.
Notes
Feel free to add vegetables like spinach or broccoli for extra nutrients. Experiment with different cheeses or pasta shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: pulled pork, mac and cheese, comfort food, family recipe, Southern cuisine