Description
A delightful fusion of graham cracker and chocolate flavors topped with creamy marshmallow frosting, these cookies embody nostalgic campfire memories.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, flour, baking soda, and salt.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded balls of dough onto lined baking sheets and bake for 10-12 minutes.
- Cool completely before frosting.
- For the frosting, combine marshmallow fluff, softened butter, and powdered sugar until smooth.
- Generously frost the cooled cookies and top with chocolate chips or crushed graham crackers as desired.
- Enjoy with a glass of cold milk!
Notes
Feel free to experiment with toppings and flavors to make this recipe your own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, dessert, s'mores, family-friendly, baking