Description
Delightful and fluffy gluten-free dinner rolls, perfect for any gathering.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 packet active dry yeast
- 3/4 cup warm water (110°F or 43°C)
- 2 tablespoons honey or agave syrup
- 2 tablespoons melted butter or coconut oil
- 2 large eggs
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine warm water and honey. Sprinkle yeast on top and let sit for about 5-10 minutes until frothy.
- In a separate bowl, whisk together the gluten-free flour blend and salt.
- Add melted butter and eggs to the yeast mixture, whisking until smooth. Gradually mix in dry ingredients to form a sticky dough.
- Cover with a clean kitchen towel and let rise in a warm place for about 45 minutes to an hour, until doubled in size.
- Grease a baking sheet and scoop golf ball-sized portions of dough onto it, spacing them apart.
- Preheat oven to 375°F (190°C) and let rolls rise for an additional 20-30 minutes until puffy.
- Bake for 18-20 minutes until golden brown and sound hollow when tapped on the bottom.
- Brush with melted butter after baking.
Notes
For a vegan option, substitute eggs with flaxseed meal mixed with water. For an allergen-friendly version, use sunflower oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: gluten free, dinner rolls, easy bread, comfort food