Description
A delightful quick bread made with sourdough discard, rich spices, and a buttery crumb, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup sourdough discard
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- A pinch of salt
- 2 large eggs
- ½ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Optional add-ins: nuts, raisins, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine sourdough discard, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until combined. Fold in any optional add-ins.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let the bread cool for 10 minutes, then transfer to a wire rack to cool.
Notes
For extra flavor, try browning your butter before mixing. Use room temperature ingredients for better incorporation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: sourdough, cinnamon, quick bread, baking, comfort food