Description
A classic dessert that combines sweet blueberries with a rich, buttery crust, perfect for family gatherings and summer celebrations.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour, plus 1 tablespoon for coating blueberries
- 1/2 cup unsalted butter, melted
- 1 cup milk (whole or buttermilk)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, 1/2 cup sugar, 1 tablespoon flour, and a hint of lemon juice. Stir gently and set aside.
- In another bowl, mix the remaining flour, baking powder, sugar, and salt. Combine melted butter with the milk, then pour into dry ingredients. Stir until just combined.
- Pour the blueberry mixture into a greased baking dish and dollop the cobbler topping over the fruit.
- Bake for 35-40 minutes, until golden brown and bubbly.
- Cool for a few minutes before serving, ideally with vanilla ice cream or whipped cream.
Notes
Add a sprinkle of coarse sugar on top before baking for a crunchy glaze. Avoid overmixing the topping for a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry cobbler, southern dessert, summer recipes, family gatherings, easy desserts