Description
Delightful spiced lamb samosas served with a tangy mango chutney, perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp garam masala
- Fresh cilantro or mint, chopped
- Pastry dough (store-bought or homemade, preferably phyllo)
- 1 jar mango chutney
- Oil for frying or brushing
Instructions
- Prepare the dough: Combine all-purpose flour with salt and water to form a smooth dough. Let it rest for 30 minutes.
- Make the filling: Sauté onions until translucent, add garlic and ginger, then mix in lamb and spices. Cook until browned.
- Assemble the samosas: Roll dough into circles, fill with lamb mixture, fold, and seal edges.
- Fry or bake: Heat oil and fry until golden, or brush with oil and bake at 400°F for 25-30 minutes.
- Serve with mango chutney and enjoy!
Notes
For a healthier option, bake the samosas instead of frying them. Serve fresh herbs on the side for added flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Indian
Nutrition
- Serving Size: 2 samosas
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: samosas, spiced lamb, mango chutney, appetizer, Indian cuisine