Description
Crispy pastries filled with spiced lamb and served with a sweet and tangy mango chutney, perfect for gatherings and family celebrations.
Ingredients
Scale
- 1 lb ground lamb
- 10 samosa wrappers
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- Salt and pepper, to taste
- Fresh cilantro, chopped
- Mango chutney (store-bought or homemade)
Instructions
- Heat oil in a skillet over medium heat. Add onions and cook until golden.
- Stir in garlic and ginger, cooking until fragrant.
- Add ground lamb, season with spices, and cook until browned, about 7-10 minutes.
- Mix in cilantro and set the filling aside to cool.
- Cut samosa wrappers in half to form triangles. Whisk egg with water for an egg wash.
- Form triangles into cones, fill with lamb mixture, and seal edges with egg wash.
- Fry in hot oil until golden brown or bake at 375°F for 25-30 minutes.
- Serve warm with mango chutney.
Notes
Use fresh ingredients for the best flavor. Ensure oil is hot enough before adding samosas for a crispy texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Indian
Nutrition
- Serving Size: 2 samosas
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: samosas, lamb, mango chutney, Indian cuisine, appetizers