Description
A delightful dip that balances spicy jalapeños and sweet cranberries, perfect for any gathering.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 jalapeños, chopped (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 2 tablespoons sugar
- 2 tablespoons lime juice
- Fresh herbs (cilantro or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and cheddar cheese. Mix until smooth and creamy.
- Fold in the cranberries, jalapeños, minced garlic, lime juice, and sugar.
- Transfer the mixture to a greased baking dish.
- Sprinkle extra cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Garnish with fresh herbs just before serving.
- Serve hot with tortilla chips, sliced baguette, or assorted veggies.
Notes
For a twist, consider roasting jalapeños for added flavor. Adjust spice level to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: dip, appetizer, cranberry, jalapeño, entertaining, party food, spicy, sweet