Description
A delicious summer side dish featuring sweet corn grilled and slathered with herbed Cajun butter, perfect for backyard gatherings.
Ingredients
- Fresh Corn on the Cob
- Cajun Seasoning
- Unsalted Butter
- Fresh Herbs (parsley and chives)
- Olive Oil
- Lemon Juice
Instructions
- Prep the corn by removing the husks and silk.
- Make the herbed butter by mixing softened butter with chopped herbs, Cajun seasoning, and lemon juice.
- Season the corn with olive oil and sprinkle Cajun seasoning.
- Grill the corn on medium-high heat for 10-15 minutes, turning occasionally.
- Butter the corn with herbed butter immediately after grilling.
- Serve it with extra Cajun seasoning and a squeeze of lemon juice.
Notes
Avoid overcooking the corn to maintain tenderness. Take care with the Cajun seasoning to not overpower the sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 corn cob
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: grilled corn, Cajun seasoning, summer barbecue