Description
A vibrant and flavorful pickled carrot recipe that blends spice, sweetness, and tanginess, perfect for elevating any meal.
Ingredients
Scale
- 4 cups fresh organic carrots, sliced into thin rounds or sticks
- 1 cup honey
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon chili flakes (adjust to taste)
- 3–4 cloves garlic, minced
- pinch of salt
Instructions
- Prepare the Carrots: Wash and peel the carrots, then slice them into thin rounds or sticks.
- Create the Pickling Liquid: In a saucepan, combine water, apple cider vinegar, honey, chili flakes, minced garlic, and a pinch of salt. Stir and bring to a boil over medium heat.
- Combine Carrots and Liquid: Once boiling, remove from heat and let cool for 10 minutes. Place carrot slices in a clean jar and pour the liquid over, fully submerging the carrots.
- Chill and Serve: Allow to cool to room temperature, cap the jar, and refrigerate for at least 24 hours before eating.
- Enjoy: Consume within two weeks, relishing in the spicy, sweet, and tangy flavors.
Notes
Use fresh ingredients for the best flavor. Adjust spice levels to personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled carrots, spicy, sweet, honey, side dish, vegetarian