Description
A vibrant bowl filled with tender steak, creamy avocado, roasted corn, and a zesty cilantro cream, perfect for gatherings and personal enjoyment.
Ingredients
Scale
- Flank or sirloin steak
- 1 ripe avocado
- Fresh corn on the cob (or canned/frozen corn)
- Fresh cilantro
- ½ cup sour cream or Greek yogurt
- ¼ cup chopped cilantro for the cream
- Lime juice
- Minced garlic
- Salt
- Garlic powder
- Smoked paprika
- Black pepper
Instructions
- Prepare the ingredients: Gather all your ingredients to streamline the cooking process.
- Roast the corn: Grill or roast corn at 400°F for 20-25 minutes until charred and tender.
- Cook the steak: Season steak with salt, pepper, garlic powder, and smoked paprika. Sear over medium-high heat for 4-5 minutes per side for medium-rare. Rest for 5 minutes before slicing.
- Make the cilantro cream: In a bowl, mix sour cream, chopped cilantro, lime juice, minced garlic, and salt.
- Assemble the bowl: Layer sliced steak, roasted corn, and avocado. Drizzle with cilantro cream and top with extra cilantro.
- Enjoy! Pair with a side salad or tortilla chips.
Notes
Feel free to substitute chicken for steak or replace cilantro with parsley if preferred. Add chopped tomatoes or radishes for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Searing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, avocado, roasted corn, cilantro cream, southern cooking, healthy bowl