Description
Delicious breaded steak strips, crispy on the outside and juicy on the inside, perfect for appetizers or weeknight dinners.
Ingredients
Scale
- 1 lb sirloin or flank steak (or round steak)
- 1 cup breadcrumbs (seasoned or panko)
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- Oil for frying
Instructions
- Slice steak into strips about 1 inch wide.
- Mix salt, pepper, onion powder, garlic powder, and paprika in a bowl.
- Dip steak strips in beaten eggs, then coat with breadcrumb mixture.
- Heat oil in a skillet over medium-high heat.
- Fry breaded steak fingers in batches for about 3–4 minutes on each side until golden brown.
- Let rest on a paper towel-lined plate.
- Serve hot with various dips like ranch, mustard, or ketchup.
Notes
For a gluten-free option, use crushed rice cakes or gluten-free breadcrumbs. You can also experiment with chicken tenders or tofu as alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fingers
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: steak fingers, fried steak, comfort food, family recipe, easy dinner