Description
A delightful homemade pie that combines the sweetness of strawberries with the nutty crunch of almonds, topped with a buttery crumble.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, softened
- 1 cup sliced almonds
- 1 teaspoon almond extract
- ¼ cup honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- To make the crust, combine flour, granulated sugar, and unsalted butter in a food processor. Pulse until crumbly. Press into a pie dish and bake for 10-12 minutes until golden.
- For the filling, combine sliced strawberries, brown sugar, and almond extract in a mixing bowl. Toss gently and let the mixture macerate.
- Prepare the topping by mixing sliced almonds, brown sugar, flour, and softened butter in a bowl until crumbly.
- Pour the strawberry mixture into the crust and sprinkle the almond crumble on top.
- Bake for another 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!
Notes
For a dairy-free version, substitute butter with coconut oil or vegan butter. Feel free to add spices like cinnamon or nutmeg to the topping for extra flavor.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pie, dessert, strawberries, almond, crumble