Description
A delightful Strawberry Cheesecake Cake Roll with a fluffy sponge cake wrapped around a creamy strawberry filling, perfect for family gatherings and celebrations.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and prep a 10×15 jelly roll pan with parchment paper.
- In a mixing bowl, whisk eggs and granulated sugar until pale and fluffy (5-7 minutes).
- Carefully fold in flour, baking powder, and salt into the egg mixture.
- Melt butter, mix with vanilla, and gently fold into the batter.
- Pour batter into the prepared pan and bake for 12-15 minutes.
- While the cake bakes, whisk cream cheese, heavy cream, and powdered sugar until fluffy; stir in strawberries.
- Remove cake from oven, cover with a kitchen towel, and let it cool slightly.
- Invert the cake, peel off parchment, roll it in the towel, and cool completely.
- Unroll, spread filling evenly, roll it back up without the towel, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Slice and serve!
Notes
For a vegan version, use egg substitutes like applesauce and alternative flours for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: strawberry, cheesecake, cake roll, dessert, family recipes